Grain form the pristine environment of Kangaroo Island

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Fully traceable grain from the farmers of the Mallee

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Grains just like wine, taste and perform differently according to the variety, origin, soil and local climate

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Skala's artisan bakers crafting breads with single-origin flours

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Introducing Grains of Provenance Products

Australia’s oldest family-owned flour miller Laucke, has for many years been crafting products derived from grains of known and traceable sources. We believe it is now time to spread the word about the heritage and potential of Australia’s clean grains and their promise and performance across the country’s unique regions.

Laucke are enormously proud to be partnering with Mallee and Kangaroo Island farmers, Skala Bakery and Department of Primary Industries and Regions South Australia (PIRSA), on the production of single origin flour products, that are crafted from grains of known and traceable sources in the same way the wine industry produces wine from selected varieties and regions.

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